jay's plateau menu
This combination of spinach with savoury spices and cream is an authentic dish originating from punjab. Served with creamy cole slaw and topped with remoulade sauce, (6) Freshly opened oysters with fresh spinach and spices topped with mozzarella cheese, Seared large sea scallops with white wine mushroom sauce, (4) Handmade with real crab served with sweet chili sauce, An Hawaiian-style treat. Delicately flavoured with a touch of cream, Medium hot. Mon. Fresh Swordfish “Roti” Au Poivre recipe courtesy of Chef Josiah Citrin, Mélisse $29.75 Sand Dabs Sauté Almondine Chez Jay … Cooked in butter with aromatic spices, cream, cashew nuts, yoghurt and plum tomatoes. We want to make sure you have a full understanding of how we collect and process information. Very rich flavour with fresh ginger, spring onion, fresh coriander & garlic. Cooked in a sauce using yoghurt, ground cashew nuts, fresh cream and topped with almond flakes, Cooked in a rich sauce with peeled plum tomatoes, ground cashew nuts, topped with almond flakes, Mild, tangy, sour sauce with fresh cream and ground cashew nuts, topped with almond flakes, Excellent mild to medium flavour dish with pleasant sweet and sour taste in a creamy sauce, A popular mild dish cooked with fresh cream, almond powder, cashew nuts, tomato and butter, Exotic mild dish cooked with coconut and blended into a rich sauce with creamed coconut and ground cashew nuts giving a dish with universal appeal, Cooked with yoghurt, coconut milk, fresh cream and almond powder, A creamy dish made with fresh cream, coconut cream, bananas and cashew nuts, Served with salad and any sauce from masala, bhuna, pathia or dhansak, All meals include 2x poppadoms and spiced onions. Sweet & spicy, highly recommended. Prices are subject to change without notice due to market conditions. Hours. Les meilleures viandes du monde par un artisan cuisinier JAY’S Monday: 4:00pm-9:00pm. Jayz Grill Main Menu - Daily Specials, Starters, Salads, Vegetarian, Fish & Seafood, Chicken, Penne Pastas, Curry, Ribs, Burgers, Speciality Steaks & Combos Opening Times 033 342 1185 Med hot, Goan Fish Masala (New) Cooked with coconut milk,Onion Seeds,Fenugreek Seeds. Traditional dish cooked using fresh ginger, garlic, green chillies and fresh tomatoes. / 1.79 mi. Fresh Swordfish Béarnaise $29.75. BAR AND HAPPY HOUR. Delicately flavoured with a touch of cream, Medium hot. Spicy Omelette made with Onions, green chillis and fresh tomatoes. Infused withmustard seeds, herbs and spices to produce an exotic mouth watering sauce. Due to Covid-19, restaurant open hours and service may differ. 58 talking about this. Please click I accept below if you would like to receive promotions and discounts in the forms of Emails and SMS. Sushi grade yellowfin tuna marinated in a soy, Yuzi and wasabi vinaigrette, served with fresh red peppers, scallions and cherry tomatoes, Tender strips of North Pacific flying squid, fried and battered with tomato basil marinara or baked in garlic butter, Chef's selection of seared fish in a grilled soft corn tortilla with shredded cabbage, pico de gallo, spiced lime sour cream and cilantro, Stuffed with asparagus, smoked salmon and Gruyere Cheese with Bechamel sauce and chives, Artichoke hearts baked in our garlic butter and topped with Parmesan cheese, Fried in a light beer batter and served with honey-mustard sauce, Yellowfin tuna, cooked rare and served with fresh chargrilled vegetables and wasabi, Served over lemon spinach topped with wasabi Cream sauce and red skin potatoes, Bay of Fundy salmon and mushrooms wrapped in puff pastry and served with lobster sauce and your choice of side, Bay of Fundy salmon with bourbon sauce over horseradish mashed potatoes and sweet potato puree, Bay of Fundy salmon, marinated in soy, lime and spices roasted on a cedar plank and served with your choice of side, Fresh swordfish seasoned and baked, served on seasoned spinach with a sauce of butter, cream, capers, tomatoes, fresh lemon, herbs and Feta cheese crumbles, Fresh all-natural boneless breast of chicken stuffed with fresh basil and mozzarella cheese, pan fried and served with linguine and tomato basil marinara, Jay's only uses choice Angus beef. Served with your choice of side, Flourless Chocolate Cake with Chocolate Ganache, Vanilla Ice Cream Nut Ball with Hot Fudge, slices of Key Lime Pie, Cheesecake, Bourbon Pecan Pie and Flourless Chocolate Cake. These sweet mollusks from New England waters can be prepared to your liking. Jay's Bar-B-Q 4215 Government St, Baton Rouge, LA 70806 (225)343-5082 Pieces of chicken marinated in garlic cooked in a clay oven. Jay's only uses choice Angus beef. More information about allergy policies are available on our, Chicken or lamb tikka delicately marinated with authentic spices, barbecued and glazed. Her passion and desire to succeed, will continue the legacy Jay’s Seafood Restaurant has been known for. Special Passanda Cooked in a sauce using yoghurt, ground cashew nuts, fresh cream and topped with almond flakes, Reshmi Masala Cooked in a rich sauce with peeled plum tomatoes, ground cashew nuts, topped with almond flakes, Nentara Mild, tangy, sour sauce with fresh cream and ground cashew nuts, topped with almond flakes, Parsee Korma Excellent mild to medium flavour dish with pleasant sweet and sour taste in a creamy sauce, Makhani Style A popular mild dish cooked with fresh cream, almond powder, cashew nuts, tomato and butter, Kerela Korma Exotic mild dish cooked with coconut and blended into a rich sauce with creamed coconut and ground cashew nuts giving a dish with universal appeal, Hawaiian Korma Fresh cream, coconut cream and pineapple, Ceylonese Korma Cooked with yoghurt, coconut milk, fresh cream and almond powder, Gurkha Korma A creamy dish made with fresh cream, coconut cream, bananas and cashew nuts, Biryani Served with salad and any sauce from masala, bhuna, pathia or dhansak, King prawns cooked in a clay oven tandoor then cooked with fried spiced rice, Chicken, lamb, prawn, mushrooms with fried spiced rice and garnished with tomato, Bombay Potatoes Fried egg, methi, coriander and potatoes, Kids 7inch Margherita Pizza, chips and choice of drink, 7inch cheese and tomato pizza, chicken nuggets and chips, 2x fruit shoots or 2x bottles of water, 6pcs chicken, 3x chips, beans and coleslaw, bbq and garlic sauce, 12pcs chicken with bone, 4x chips, beans and coleslaw, bbq and garlic sauce, 12pcs chicken boneless, 4x chips, beans and coleslaw, bbq and garlic sauce, 6pcs boneless chicken, 6pcs chicken with bone, 6pcs chicken nuggets, 4x chips, beans and coleslaw, bbq and garlic sauce, Small garlic naan, chips, cheese,doner, chicken tikka, tub garlic sauce 2x cans juice. Tuesday: Closed. NEW, Cooked in the tandoori oven, then delicately recooked with garlic and whole green chillies. A chasni sauce, sour and creamy, cooked with mild spices and a wedge of lemon, Masala Dar Med. There we discuss who we share information with, how we use the information collected from you, what information protection services we have in place, and more. / Located on Kinston in Goldsboro, North Carolina, Jay's 108 is conveniently located for quick takeout or lunch for those working nearby. 453 Chestnut St, Oneonta, NY 13820. Jay's Place was started in 2000 by owner and chef Jason Sperano. Option to add chicken, carnitas, steak or shrimp. Jay's Steak & Hoagie Joint. Suite 580 Arlington TX 76016 (817)-563-1090 Jeera bite size pieces of tikka cooked in a rich sauce of spices, mushrooms, peppers, onions and tomatoes, Chasni Masala Mild. Balti Med to hot. Made with mango chutney and lemon sauce, Special Tikka Masala Med to hot. You can unsubscribe from these at any time on the profile page. Jays Special Kebab Chicken donner, shish, shawarma, seekh, chicken tikka served on special fried rice with a choice of 2x sauces and salad separate Shalimar (New) Cooked in a karahi, with fresh capsicum, garlic, ginger & coriander. Please review our Terms and Conditions and Privacy Policy. Wednesday - Thursday 5pm — 9pmFriday — Saturday 5pm — 10pm, Powered by Squarespace Design by Chatterbox Multi Media, Large domestic (6/8) Gulf Shrimp steamed and served with house-made cocktail sauce, Blue Point from Long Island Sound, juicy and mild in taste, Prince Edward Island mussels steamed in white wine and garlic butter, Pan-Fried jumbo Maryland Crab Cake. Served with onion rings and your choice of side. American Kobe beef patty grilled and served on a brioche roll with Vermont cheddar, onion straws, our own special sauce and fries. 75. chicken shawarma, beef shawarma, chicken kabob tikka, beef kafta kabob, chicken kafta kabob, chicken cream chop, served over rice, served with salad, bread, garlic sauce, mediterranean pickles, and curry potato stew. Bratwurst $6. Tortilla chips with melted Mexican cheese blend, queso, black beans, mexi-corn, lettuce, tomatoes, jalapeños and creme fraiche. Here at Jay's Grille And Bar - Denver you'll experience delicious Burger cuisine. Probably the most popular of all the balti dishes with a beautiful delicate flavour. Wednesday: 4:00pm-9:00pm. Spiked Coffee, Cajun Mary, Mimosas, Jay's Sunrise Spritzer and more. Rich with cream, cooked with freshly ground spices of medium strength, Balti Butter Mild. Rajasthani Bhuna Balti Beautiful dish with exquisite taste, made with spinach. Bring your ticket in to be reimbursed. Egg, mixed peppers, peas, onions and sultanas, Baked Potato With salad extra toppings available, Baked Potato With Cheese, Chicken and coleslaw, Vegetable pakora, chicken pakora, chicken tikka, lamb tikka and seekh kebab, Tandoori Specials Marinated in yoghurt, garlic, ginger, special spices and herbs for 24hrs, served with salad, curry sauce and pilau rice, Boneless pieces of chicken marinated yoghurt sauce and cooked in a clay oven tandoor, Boneless pieces of lamb marinated yoghurt sauce and cooked in a clay oven tandoor. Please contact us via telephone 01674674912. PJB*. A blend of tomato, green pepper, onions with garlic and ginger. A delicate preparation of cream and spices producing a very mild dish, A thoroughly garnished dish of onions, peppers, tomatoes and a few selected spices, Cooked with curried lentis and well seasoned spices, Sweet and sour. NEW, Red Elephant On Parade Chicken or lamb tikka delicately marinated with authentic spices, barbecued and glazed. $9.29. Med. Med. Mazedar (New) Cooked with Sweetcorn, Mushrooms and Peppers. We are serving our full menu. Medium dish with a rare mix of indian herbs, fresh chillies and spices, Med. Served with hash browns. A crispy relleno stuffed with carnitas, cheddar jack cheese, smothered in green chili, and topped with two eggs cooked your way. Jay’s Seafood Restaurant owner, Amy Haverstick pictured left, and her long-time bartender Bob, pictured right continue the Dayton, Ohio landmark and destination since it first opened in 1976. Med to hot. Med. ADDRESS: 1205 Highland Ave, Langhorne, PA 19047. From the Southern Gulf of Mexico, lightly battered and fried to a golden brown, Extra select oysters from the Chesapeake Bay, lightly battered and fried golden brown, Linguine tossed with shrimp, scallops, mussels and chopped clams in a white wine garlic butter sauce topped with parmesan cheese, Succulent wild-caught king crab from the Bering Sea. 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